Setting the standard of nutritional assessment
The Scored Patient-Generated Subjective Global Assessment (PG-SGA©) sets the standard of nutritional assessment. The PG-SGA© is the preeminent interdisciplinary patient assessment (weight, intake, symptoms, functional status, disease state, metabolic stress and nutritional physical examination) in oncology and other chronic catabolic conditions. For 20 years, the PG-SGA© is used internationally and has entered the digital world in 2014.
The PG-SGA© enables the patient and professional to quickly and easily, but systematically assess and monitor (risk for) malnutrition and to evaluate effects of interventions. Moreover, the PG-SGA score triages for proactive (nutritional) intervention.
The Pt-Global app©
The PG-SGA© has entered the digital world
The Pt-Global app© currently targets professional use, with the intent that the patient can complete the patient part independently in the clinical or research setting.
► Easy and systematic screening
► Consistent scoring and use of validated translations
► New features in the future
Available on iOS, Android & Windows Phone.
It is also possible to use the Pt-Global app© in your webbrowser.
Read about the latest developments
- Poster presentations on ESPEN Congress in Copenhagen
In the past year, multiple studies have been performed on both the PG-SGA© and PG-SGA Short Form©. We are very excited to announce that these studies will be presented at the annual ESPEN Congress, 17-20 September in Copenhagen. If you will present your work on the PG-SGA© at the ESPEN Congress too, please send us […]
- 11-14 May 2016: International PG-SGA Training Week
Do you want to learn using the PG-SGA? Attend one of the PG-SGA training courses! On Saturday 14 May 2016, the Portuguese Society of Parenteral and Enteral Nutrition (APNEP) and Gabinete de Nutrição e Alimentação do Centro Hospitalar do Médio Ave, E.P.E will organize the second PG-SGA training course in Porto, Portugal. On Wednesday 11 […]
- Presented at APNEP congres: applicability of PG-SGA in long-stay nursing homes
On Tuesday 12 April, Paula Pinto and Isabel Santoalha have presented the preliminary results of the study on the applicability of the PG-SGA in Portuguese long-stay nursing home residents at the APNEP congress. Isabel, student Nutrition and Food Science, and Paula, student Nutrition Science were supervised by João Pedro Pinho and Antónia Vigário, nutritionists at the […]