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Training on PG-SGA improves scores for comprehensibility and difficulty

Training on PG-SGA improves scores for comprehensibility and difficulty

Results of research by the Hanze University of Applied Sciences and University Medical Center Groningen, performed among Dutch dietitians, indicate that training on the PG-SGA improves scores for comprehensibility and difficulty. The results of the study will be presented at the 37th ESPEN Conference, 5-8 September in Lisbon, Portugal.